Morgan was the first employee at UPSIDE Foods and helped the company grow from the incubator stage through Series C & market entry, wearing many, many hats along the way. UPSIDE’s iconic chicken fillet that launched at Bar Crenn in 2023, the first cultivated meat product to be sold in the United States, was one of Morgan’s many personal accomplishments.

Having taken products to market in the USA, working on each step of transforming raw cell culture materials into final products, Morgan is one of the world’s leading cultivated meat experts. Consulting services and contract work are available to organizations and individuals working in this emerging field.

Morgan is a passionate foodie, researcher, & science communicator, dedicated to bringing sustainable solutions to the world.